The Award Winning Oak Room Restaurant
A historic Oak Paneled Room, offering superb cuisine and fine wines. This room is full of charm and character setting the ambience for your thrilling dining experience.
We offer a Lunch and dinner menu with A La carte choices. Our Sunday lunch in the Oak Room is a tradition that brings many guests back each week.
Head Chef, Paul Farnham and Restaurant Manager, Dee Probert are delighted to have won their First Award at The Oak Room Restaurant.
Ensuring that we use only the freshest and locally found ingredients this is a delightful Restaurant with excellent Foods, Wines and Service. Our suppliers come from Pontefract, Upton, Little Smeaton and Kellingley no more than 10 miles away supporting our Green campaign.
Please note the Oak Room Restaurant is open on Thursday, Friday and Saturday Evenings and Sunday Lunch.
A Complimentary bottle of Raffine Red, White or Rose wine is offered to Parties of 4 or more guests every Thursday and Friday night.
